Ingredients: celery, carrot, pork belly, ginger, garlic, green pepper, red pepper, salt, cooking oil, chicken essence, soy sauce, raw flour.
1, first remove the celery leaves and keep them for soup or cold salad. Cut off the root of celery and cut it in half. Add some water to the basin, add some salt, add celery and soak for fifteen minutes. Celery, a green leafy vegetable, will inevitably have pesticide residues. Soak in salt in advance to wash more cleanly and eat safer.
2. Prepare a little pork belly when soaking celery. Celery should be fried and delicious, and pork belly is essential. It is best to choose the front leg meat, which is tender and smooth. There is not much meat here, just cut it into thick slices. If you find it difficult to cut, you can put it in the refrigerator in advance for better operation.
3, two red peppers, cut off the seeds inside, and then shred. A big green pepper, cut, seeded and shredded. Peel a carrot, cut it into thick slices, and then cut it into thicker silk for later use. Cut ginger into Jiang Mo and garlic into minced garlic for later use.
4, celery soaked, washed with running water, washed and dried for use. Cut the celery into pieces and put it with the celery. You can add some cooking oil and stir it. Then put celery and carrots on the steamer, boil water in the pot, cover and steam for two minutes. After this treatment, the fried celery will not fade, the color is very bright and the taste is particularly good.
5, then stir-fry pork belly, put less oil in the pot, and then stir-fry pork belly to oil. It will take about three minutes for the oil to fry. The color of the meat is golden and golden, which looks particularly attractive. Then add ginger and garlic, continue to stir fry, add pepper and celery after fragrance, stir fry for about one minute.
6, seasoning below, add the right amount of salt, chicken essence, soy sauce, soy sauce, stir fry, put some prepared raw powder water before cooking, stir fry a few times to get out of the pot.