Ingredients: truffles 15g?
Accessories: old hen 1 hen, appropriate amount of salt, 3 slices of ginger, and appropriate amount of cooking wine.
Steps:
1, black truffle 15g, foamed in cold water.
2, an old hen, water to froth.
3. Put 3 slices of ginger in the ceramic pot.
4. Add the washed old hen and cooking wine.
5. Add soaked black truffles and add boiling water.
6, stew for about 3-4 hours, add salt to taste after stewing.
7. skim the oil.
8. manufactured goods