1, you can make sea cucumber with onion, which is delicious, simple and convenient. Fried sea cucumber with scallion is the main course of Shandong cuisine, the highest-end dish. As the raw material of dishes, sea cucumber is mainly meat, but its internal organs, especially intestines, contain high nutritional value and are generally made into ingredients of egg soup in Shandong cuisine.

2. Materials: dry sea cucumber100g, ginger, soy sauce 25g each, sugar15g, cooked lard120g, and onion 200g.

3. Production method: cut the sea cucumber into wide slices, control the water after cooking, put lard in the onion when it is half cooked, fry until golden brown, take it out, and apply onion oil for later use. Add onion, ginger, salt, cooking wine, soy sauce, sugar and sea cucumber to the broth, boil it, simmer for 2 minutes, then take it out and control drying. Add the fried onion, salt, sea cucumber, clear soup, white sugar, cooking wine, soy sauce and sugar to lard, boil and simmer for 2-3 minutes. Add monosodium glutamate and starch to thicken, collect juice thoroughly over medium heat, pour in scallion oil, and plate.