Braised pork is a mouth-watering home-cooked dish. Full of color, smell and taste. When I was a child, the braised pork cooked by my grandmother was particularly delicious. Although it is gone now, the taste will never be forgotten. To tell the truth, I haven't eaten braised pork for half a year. Not that I don't want to eat. It's just that pork is too expensive It takes a lot of meat to cook braised pork. It doesn't add any vegetarian dishes. To cook a dish of braised pork, you need at least 30 yuan. Friends come to play today, just eat something good. Braised pork is definitely indispensable. If you do well, you are welcome to give me your advice.

Prepare pork belly, onion ginger, cinnamon, fragrant leaves, star anise, cooking wine, soy sauce, rock sugar, salt and other ingredients.

1, make braised pork with fat and thin streaky pork, the fat one won't get greasy, and the thin one won't get firewood. First, clean the streaky pork and cut it into small pieces as much as possible, so it won't get greasy.

2. Put the chopped pork belly in a pot with cold water, add ginger slices, remove the fishy smell with cooking wine, cook for 5 minutes on high fire, boil out the blood foam and grease inside, take it out after 5 minutes, rinse it with clear water and put it in a bowl.

3, prepare some onion ginger, cinnamon, fragrant leaves, star anise, and then stir-fry the sugar color. Pour a little oil into the pot and add rock sugar or white sugar. Stir-fry the rock sugar with a small torch first, and then continue to stir-fry until it is light brown with a small fire. The fire must not be too big, or it will be bitter to fry.

4. After frying, pour appropriate amount of boiling water, continue frying for 2 minutes, and put the fried sugar color into a bowl for later use.

5. Heat the oil from the pan, pour the spices and stir fry, then pour the pork belly, stir fry the excess water on the surface, add a proper amount of soy sauce, color a little soy sauce, and then pour the fried sugar color.

6. After frying, pour in appropriate amount of boiling water. Be sure to pour boiling water or hot water when stewing. Cold water will make the meat shrink and tighten, and it will taste more firewood. Cover the pot and simmer 1 hour.

7. After1hour, pick out the aniseed and add a little salt to taste. It is best to put salt 10 minutes before stewing. If you put it too early, the meat will be burned as firewood, and finally the juice will be collected with fire.

8. Putting vegetables under the plate can relieve boredom and look more appetizing. This braised pork is red and bright, fat but not greasy, and it melts in the mouth.

Skill summary 1. If you don't like the sweet taste, you can put less rock sugar or use soy sauce instead.

2. Be sure to boil water or boiled water when stewing to prevent meat from turning into firewood.