2. The protein of Trionyx japonicus is not only high in composition, but also good in quality. The digestibility of body digestion and absorption reaches 96%, and it can provide essential carbohydrates, minerals, vitamin D and vitamin D for the body.
3. Unsaturated fat is more common in the human body fat of three-channel scaly fish, which can reduce cholesterol very well and prevent arteriosclerosis and coronary heart disease. Therefore, eating more fish can be healthy.
4. The high potassium content of Trionyx japonicus can prevent hypokalemia and improve the compressive strength of muscles, which is consistent with the spleen-stomach strengthening effect of "spleen governing muscles and limbs" in traditional Chinese medicine.