The scientific name of Ma Mahua is leek, leek, commonly known as Tianxianghua, wild leek, Mahua, scallion, tea Mahua, etc. It is an herbaceous plant of the genus Allium, and its flowering and fruiting period is around 7 Between September and September, most of them are wild, precious, and good seasonings. Mainly distributed in regions such as Northeast China and North China, this flower has a strong fragrance and can be used to make soups, hot pots and stir-fries to enhance the fragrance.

Mahua is the flower of the plant

The scientific name of Mahua is leek, leek, commonly known as Tianxiang flower, wild leek, Mahua, green onion, tea Mahua, etc. Herbaceous plants of the genus Allium have flowering and fruiting periods between July and September. They are mostly wild and precious and are good seasonings.

What kind of plant is Ma Mahua?

Ma Mahua is a plant of the Liliaceae family. Mahua is a wild flower, mainly distributed in Northeast China and North China. This flower has a rich fragrance and can Make soups and hot pots and stir-fries to enhance the aroma.

The appearance and pictures of Ma Mahua

The thin-leaf leeks of Ma Mahua grow together with several bulbs, which are approximately cylindrical; the outer skin of the bulbs is purple-brown, dark brown to gray-black, and membranous. , the top is irregularly broken, with a purple-red interior, membranous, the leaves are semi-cylindrical and close to cylindrical, nearly the same length as the flower pod, and 0.3~1 mm thick.

Effects and functions of Ma Mahua

Ma Mahua has the functions of removing odor, enhancing aroma, appetizing and digesting. After its oil is absorbed by the human body, it can promote gastric juice secretion and increase appetite. It accelerates gastrointestinal motility, accelerates digestion and absorption in the body, relieves the symptoms of anorexia in the human body, improves the human digestive function, and has obvious benefits in maintaining the stability of the human digestive function.