Chicken soup with wolfberry and wolfberry head

200 grams of fresh Zhongning wolfberry root, 20 grams of wolfberry, half a chicken, and 2 slices of ginger. Wash all the ingredients, cut the chicken into pieces and boil it in water; pour an appropriate amount of water into the clay pot and bring to a boil, add all the ingredients, bring to a boil over high heat, then reduce to low heat and simmer for an hour and a half, add salt to taste and drink. Replenishes the liver and kidneys, nourishes yin and improves eyesight.

Wolfberry head and old chicken soup

200 grams of fresh wolfberry head, one old chicken, and 3 slices of ginger. Slaughter and wash the old chicken, chop it into pieces, boil it and pick it up; wash and cut the wolfberry heads into sections; pour an appropriate amount of water into a clay pot and bring it to a boil, add all the ingredients and bring it to a boil over high heat, then simmer over low heat for an hour and a half, add salt to taste and drink. Strengthen the spleen and kidneys, nourish blood and prevent pregnancy.

Wolfberry head, chicken bone, grass and pig bone soup

50g dried wolfberry head, 50g chicken bone grass, 200g kudzu, 20g Yunling, 2 candied dates, pork bone 500 grams, 2 slices of ginger. Wash the dried wolfberry heads, chicken bone grass, clouds and candied dates; peel and cut the kudzu into pieces; wash and cut the pork bones into pieces, and boil them in water; pour an appropriate amount of water into a clay pot and bring to a boil, add all the ingredients and bring to a boil , turn to simmer and simmer for an hour and a half, season with salt and drink. Clears the liver and improves eyesight, clears away heat and removes dampness.