At present, there are two kinds of shortbread and flour in Yuncheng, Shanxi Province. The first one is yeast flour, and the second one is old yeast flour.
The first kind of yeast powder dough: take 10 kg flour as an example, and add 50 grams of yeast powder. A catty of flour is about half a catty of water (specifically, it should be increased or decreased according to the degree of dryness and wetness of flour). The water temperature is about 25 degrees (when the temperature is too low, the water temperature can be slightly higher). After kneading, you can use it after waking up for about half an hour.
The second kind of old leavened dough: Take 10 kg of flour as an example, put in about 3 kg of old leavened dough, and one kg of flour is about 5.3 liang of water (take Wudeli Samsung flour as an example). The water temperature is about 20 degrees (the water temperature can be slightly higher when the temperature is too low). After kneading, you can wake up to two and a half hours at room temperature and use it.
Crispy sesame seed cake is a special food in Henan, Shanxi, Shandong and other places, and it is also very famous in Yuncheng, Shanxi. It is crispy on the outside and soft on the inside, and it is very popular with everyone. The secret of delicious crispy baked cakes lies in mixing flour with dough, and when mixing flour, the proportion should be well controlled, using old yeast to make dough, using warm water to mix flour and so on.
Shanxi Yuncheng Fried Sesame Cake, a food that you will fall in love with once, has a long history, is not only very famous, but also has a very good taste. It is crispy and tender outside, rich in layers and very delicious. Now there are fried sesame cakes sold in many places, all of which are very delicious. I also like to eat fried sesame cakes very much. Let's share the recipe of Shanxi Yuncheng Fried Sesame Cake and noodles.
1. Shanxi Yuncheng fried sesame seed cake and flour formula 1. Preparation ingredients: 500g of flour, 50g of old yeast, 260g of warm water and 2g of alkaline flour.
2. The reason why Shanxi Yuncheng crispy biscuits are delicious is that they are fermented with old yeast, which is also called old noodles and noodles, which is the dough fermented for more than 12 hours. The gourmet wheat made with old yeast is rich in flavor and tastes better.
3, because the old noodles will dry after a long time, put the old noodles in a bowl, add water to soak them in advance, add flour to the bowl, add the old noodles, and use warm water to mix the noodles. Warm water and noodles are helpful for fermentation.
4. Stir while adding warm water, stir it into a flocculent shape, knead it into a smooth dough, cover it with plastic wrap, and wake it up to twice its size. After the dough is fermented, add alkaline noodles to neutralize the sourness of the dough. Put the dough on the chopping board, add alkaline noodles, and be sure to knead it for a while, and fully knead the alkaline noodles and flour.
2. Tips for Making Crispy Cookies in Yuncheng, Shanxi 1. The secret of making Crispy Cookies in Yuncheng, Shanxi, is to make dough. There are generally two methods for making dough, one is yeast powder fermentation, and the other is dough fermentation. The reason why Crispy Cookies in Yuncheng, Shanxi are delicious is that they are fermented with dough. The crispy biscuits made by dough fermentation are much better in color, level and taste than those fermented with yeast powder.
2. To make pastry and flour, you don't need to put anything except the old flour. The ratio of flour to water should be well mastered. Generally, one catty of flour is half a catty of water, but the water absorption of each flour is different. Adjust according to your actual situation, and mix the flour with warm water, which is conducive to fermentation.
3, water must be added slowly, in several times, not all at once, so that the dough is tough and stiff, the dough should be smooth and not sticky, and the dough must be awakened well. When fermenting with old noodles, alkali noodles should be added to neutralize the sourness of the dough. The amount of alkali noodles should be well controlled, and the dough added with alkali noodles must be kneaded evenly.
Summary: It's very important to mix flour and dough in Yuncheng, Shanxi Province. When mixing flour, use old flour to ferment and master the above skills. Making fried sesame cakes is mainly divided into three steps: mixing flour, waking up, kneading flour, making and baking, and each step should be done properly. The fried sesame cakes made in this way are crispy and tender outside, rich in layers and very delicious.