Preparation: onion, ginger, red pepper, cooking wine, sugar, chicken essence, salt, salad oil.

Practice: onion and ginger are cut into long julienne, red pepper cut into sections, rolling oil when the onion, ginger and pepper into the pot to stir-fry, and then spit good sand washed clams

into the pot to stir-fry, put the salt and chicken seasoning moderate amount of sugar, half a tablespoon of cooking wine. Cover the pan with a lid and sprinkle some chopped parsley when the pan opens, then stir-fry until the clams open their shells.

Taste: fresh, tender, fragrant, slightly spicy. Razor clams cooked with peanuts

Features: delicious flavor, especially for soup.

Ingredients: peanuts, razor clams, carrots.

Seasoning: salt, chicken powder, cooking wine, onion, ginger.

How to do:

1. Razor clams are put into water to make them spit out sand, then blanch and remove the sandbag.

2. Wash and peel the carrots and cut strips to blanch, peel the peanuts and leave them on.

3 . Put oil in the pot first onion and ginger fried, then add broth, carrot strips, peanuts cooked to nine mature.

4. Finally, put razor clams, add seasonings and cook for a few moments.

Sautéed razor clams

Heat oil in a pan, add onion and ginger segments and burst incense;

Sauté razor clams until they open and the broth turns white;

add salt, a little sugar, sprinkle pepper, and take out of the pan.

Pop fried scallion razor clams

Practice:

1. Boil the water in the pot, put the razor clams into the hot water over, razor clams shells are open, fish out the razor clams.

2. Remove the razor clam meat and place it in a bowl. Add the cooking wine (this time, I used two pots, hehe), a little soy sauce, and then mix well. Marinate for a few minutes.

3. At the same time wash a small amount of garlic, chopped; dry red chili a little, cut into julienne; a small amount of ginger, julienne. Cut a number of green onions.

4. Then put the oil in the pot, heat it up, put crushed garlic (garlic paste), red pepper silk, ginger, and then stir fry. Then put in the marinated razor clams (drain the remaining water from the razor clams before putting them into the pot). Then stir-fry together for a few moments.

5. Add green onions, add appropriate amount of salt, continue to stir fry. Stir fry.

6. Add a little chicken essence, out of the pot.

Black Bean Pepper Razor Clams

1, razor clams open side to remove intestines, blanch with ginger and wine water, peel off the shells, rinse with water, drain the water.

2, green and red peppers cut diamond-shaped slices, edamame 1 tablespoon, rinse with water and then slightly chopped with a knife a few times, garlic rice 1 head of minced raspberries, ginger paste a little.

3, the pan is hot, put the oil, under the edamame, garlic, ginger, burst out of the flavor, add green and red pepper, sprinkle a few drops of water, stir fry a few times, after the color, under the razor clam meat, sprinkle wine, add a few drops of dark soy sauce coloring, add soy sauce, salt, sugar, seasoning, pockets a few times, dripping a bit of watercolors, collect the thickening juice, a few drops of sesame oil, out of the pan.

Old Friends fried razor clams

Practice:

1, razor clams first break open the shell, with a knife to connect the ligaments at the shell to cut off the screw meat on the body of the black stuff is the snail's digestive organs, which are partially to be eliminated or squeezed by hand, and then put in the water basin, put the water, stirring in one direction, the sand ah crushed shells ah will be deposited to the razor clam meat out of the meat, so that the washing a Two or three times, blanching. This processed will be very clean without sand, processed snail meat with ginger wine water blanch, boil and pour out, drain.

2, sour bamboo shoots cut thin strips, the first white pot sauté dry water sheng out. Black beans washed with water, garlic minced. Put more oil in the pot, under the black beans and garlic, chili, pickled bamboo shoots, ginger, burst incense, add salt, a little sugar, under the razor clams, add soy sauce (plus a few drops of soy sauce color), oyster sauce, stir fry evenly, sprinkle some vinegar before leaving the pan, the fire head fierce and quickly fry a few times on the pan.

Fresh and spicy fried razor clams

Raw materials: razor clams

Accessories: dried red chili peppers, garlic, soybean paste, sesame oil

Practice:

The razor clams will be cleaned and rested for half a day to let it spit out the sediment and debris.

Cut the dried red chili pepper in half, and mince the garlic into a garlic paste and set aside.

Pour water into the pot, wait for the water to boil and pour razor clams into the blanching, open immediately out, drain and wait for use.

Start a large frying pan, pour in the dried red chili peppers and fry for a few moments, then pour in the razor clams and fry for about half a minute, then pull out and drain.

Leaving a little oil in the pan, sauté the dried chili peppers and garlic for a few moments, then add a spoonful of soybean paste and stir-fry the razor clams, then drizzle with sesame oil to serve.

Note:

When blanching, pay attention to the opening of the immediate fish out, to avoid long cooking meat becomes old. When frying razor clams, pay attention to the fire, master the time, otherwise it will be fried into razor clams dry.