2. Reed leaves
3. Ma Lian
4. Accessories include dates, meat, beans, etc.
Take jujube dumplings as an example:
Raw materials: 1 kg of glutinous rice (2 can be wrapped), 5 kg of fresh reed leaves, 3 kg of jujube and 5 Liang of dried lotus
. Wash the jujube. Fresh reed leaves are boiled in boiling water for 1 hour, and when the reed leaves change from green to Huang Shi, they are fished into cold water and washed. Then, the reed leaves are stacked one by one (every four big leaves are stacked, and every five or six small leaves are stacked). The principle is: straighten the first leaf (the leaf surface is upward, the same below), align the second leaf with the first leaf and press it on the right edge of the first leaf, press the third leaf on the left edge of the second leaf, and so on. In this way, the reed leaves are staggered and pressed together, and the rice will not leak when wrapped. After finishing, fold it in half from the middle and stack it one by one for later use. Dried lotus root is soft in water.
2. Open a stack of reed leaves, bend both ends to the middle and overlap together, so that the center of reed leaves becomes a round
cone-shaped bucket. Put the soaked glutinous rice (about 4 yuan) in the bucket first, then put three dates, and then put glutinous rice (about 4 yuan) on it to make the rice level with the mouth of the bucket. Then, fold the reed leaves on the upper part of the bucket and wrap them around the mouth of the bucket, and tie them tightly with the soaked wet lotus grass, which is the zongzi.
3. Put the zongzi into the pot one by one, fill it with cold water, cover the pot, and cook for 2 hours on high fire.
It is cooked. (You can also use a pressure cooker for 18 minutes). When eating, you can stick sugar.
characteristics: reed leaves are fragrant. Glutinous rice is sticky and strong.
note: cotton thread can be used without lotus. Peanuts, ham and bean paste can also be used in zongzi.
, rice, generally use all kinds of sticky rice, glutinous rice, yellow rice, sorghum rice and so on.
2. Reed leaves
3. Ma Lian
4. Accessories include dates, meat, beans, etc.
Depending on which flavor you want to pack, the most basic raw materials are glutinous rice and reed leaves. If you want to eat meat, add meat.