Grass carp has fewer interosseous spines than carp, and the meat is a little harder than carp, and a little more Different ways to eat, the flavor will be different Eating hot pot is recommended to eat grass carp, because the meat of grass carp is a little harder, and it is not easy to fall apart inside the hot pot Steaming with grass carp, because in contrast to the carp than grass carp, the smell of the earth to be heavier braised with carp, or else there will not be the dish braised carp Invention of this dish Scrape clean, dry the water and cut into long strips with a diagonal knife

2. Sprinkle salt and mix well marinated for 2,3 hours, if the time is not enough you can pour a small amount of cooking wine with salt for about half an hour. Ginger and garlic minced, chopped bell pepper, chopped green onions standby.

3. Pan red pour oil, oil a little more, oil hot marinated fish pieces in order to carefully and quickly into the pan

4. Open medium-low heat, cover the pan, frying for about 5 minutes to move the pan to a position, continue to fry until all the fish pieces are fried

5. Open the lid, take a spatula to the fish turn over the other side, time to master the fish fried out of the fish side of the golden brown, continue to fry the other side, and the fish will not be able to get out. Continue to fry the other side

6. After frying, turn on the heat, add ginger, garlic and pepper, soy sauce stir fry fish pieces, fried fish pieces turn also will not be broken, add water, in order to not over the fish shall prevail, if the salt taste is not enough, add salt at this time, cook over high heat after the taste of the juice, add the green onions out of the pot.