1. If you want to store wild garlic for a long time, you can hang it in a group and hang it in a ventilated and cool place. If you buy less, you can put wild garlic in the refrigerator compartment like other vegetables. If freshness is not required, you can pickle it.

2. The special aroma and pungent taste contained in wild garlic can stimulate the secretion of digestive juices in the body and promote food digestion.

3. Wild garlic is extremely high in calcium, phosphorus and other minerals. Regular consumption can help strengthen muscles and bones. It is an excellent vegetable for children in the growing period and the elderly who are deficient in calcium.