Dancong tea is a semi-fermented oolong tea between completely fermented black tea and unfermented green tea, which embodies the most elaborate tea-making technology in oolong tea making process. Dancong tea finished tea not only has the fragrance of green tea, but also has the rich taste of black tea. It is a fragrant tea with floral, honey, fruit and tea fragrance.

Due to the unique production technology, it has formed its special quality, tight knot, dark brown or taupe, oily, with natural floral fragrance and mountain rhyme and honey fragrance. The color of the soup is orange yellow (first tea) or golden yellow (refined tea), which is thorough and bright. The taste is mellow and refreshing, lasting and tough. Extremely resistant to foaming and so on.