Ma Pai Halal version

The name of the reported dishes GuanKou is as follows:

The steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chicken, roasted goose, marinated pig, marinated duck, chicken, preserved pork, loose flower tripe, drying meat, sausage, assorted SuPan, smoked chicken, steamed eight treasures of the pig, duck stuffed with glutinous rice, pot of pheasant, pot of quail, marinated pieces of marinade, marinated geese, mountain chicken, Braised pigeon's egg, fried silver threads, braised eel, fried white shrimp, choked clams, fried noodle fish, fried bamboo shoots, hibiscus swallows, fried shrimp, braised shrimp, braised cashew flower, braised sea cucumber, fried hoof tendon, pan-roasted sea cucumber, pan-roasted Chinese cabbage, fried fungus, fried liver, osmanthus shark's fins, steamed shark's fins, and deep-fried bird of prey. Deep Fried Juice, Deep Fried Spare Ribs, Steamed Scallop Pillar, Sweet and Sour Gravy Rice, Mixed Shredded Chicken, Mixed Shredded Tripe, Mixed Tofu, Mixed Diced Dumplings, Bad Duck, Bad Buttermilk Fish Slices, Buttermilk Crab Meat, Stir-Fried Crab Meat, Braised Crab Meat, Crab Meat, Steamed Pumpkin, Stuffed Japanese Gourd, Stuffed Silk Gourd, Stuffed Winter Gourd. Smoked duck feet, stewed duck feet, stewed bamboo shoots, choked wild rice, eggplant, duck soup, crab soup, chicken blood soup, three fresh mignonette soup, red meatballs, white meatballs, south fried meatballs, four happy meatballs, three fresh meatballs, blanching meatballs, fresh shrimp meatballs, fish meatballs, either fried meatballs, tofu meatballs, cherry meat, horse teeth meat, rice noodle meat, a pint of meat, chestnut meat, meat, stew meat, stew meat, stewed pork, stewed pork, sticky meat, stewed meat, stewing meat, stewing meat in small quantity of water, stewing meat in small quantity of water. Hydrangea, three fresh shark's fin, chestnut chicken, blanch carp, carp in sauce, live drilling carp, duck, chicken, braised navel maw, braised south chestnut, popping tripe, salt water elbow flower, pot roast pig's trotters, mixed with weeds, stewed hangers, roasted liver, roasted fat intestines, roasted heart, roasted lungs, burned purple cover, burned Lianzhi, burned Baogeer, deep-fried lungs, soy sauce melon threads, diced chicken, mixing jellyfish, lobster, choked asparagus, slices of yucca, roasted mandarin ducks, Roasted fish head, roasted betel, roasted lilies, fried tofu, fried gluten, fried soft towels, sugar or buttermilk, pulling yam, sugar stewed lotus seeds, stuffed yam, almonds child cheese, stir-fried crab, blanch the big nail, fried meat and vegetables, assorted Kasen rice, sole, eight generations of fish, sea carp, yellow croaker, anchovies, scallops, pickled sea cucumber, pickled bird's nest, pickled chicken leg, pickled chicken, pickled pork, pickled gluten, pickled three sorts of children, splash of pork, splash of pork in oil, sauce, fried shrimp yellow, buttery crab roe, fried sub-crab, fried sub-crab, Buddha's hand sea cucumber, fried cooking, fried gravy rice, milk soup, shark's fin soup, three silk soup, smoked turtledove, marinated turtledove, sea white rice, braised waist ding er, fire roasted mizuna, fried deer tail, stewed fish head, mixed with pi dregs of child, blanch the fat intestines child, deep-fried purple cover child, shredded chicken and bean sprouts, twelve Taiwan vegetable, soup sheep, venison, hump, deer Daha, inserted root child, fried flower pieces child, mixed with clear vermicelli child, stir-frying lettuce, cooking buds leeks, muxia vegetable, cooking cloves, and other vegetables. Muxuxi, cooking cloves, cooking meat, cooking white meat, spicy pheasant, braised sour buds, butchered spinal cord, shredded salted meat, shredded white meat, water chestnut one-piece pot, vegetarian chili spring, stewed lotus seed, pickled mustard greens, roasted radish, snowflake greens in fat, braised silver fungus, stir-fried silver branches, eight treasures with hazelnut sauce, yellow fish pot, cabbage pot, assorted pots, dumpling pots, chrysanthemum pots, chowder pots, boiled meat and potatoes pots, meat and potatoes with chili sauce, stir-fried shredded meat, fried sliced meat, fried meat, fried meat. The most important thing is to make sure that you have a good understanding of what you are doing and how you are doing it.