The following brands of Qujiu are:

Shede Qujiu, Lihong brand Qujiu, Pepsifa Qujiu, Blue World Qujiu, Guxu Qujiu, Sushuang Qujiu, Guilin Qujiu, Yanghe Qujiu, Luzhou Laojiao Co., Ltd. Qujiu.

The detailed introduction of Qujiu is as follows:

Qujiu refers to the brewing process, and Qu refers to the grain-based fermentation agent in the brewing process. It is generally made of wheat and can be divided into They are Daqu, Xiaoqu and Wuqu, and they are not directly related to the aroma type. Several famous wines generally belong to Daqu wine.

Sanhua Liquor, Dong Liquor, and Changle Shaojiu all belong to Xiaoqu Liquor. Nowadays, except for famous wines, pure Daqu liquor is not easy to buy. They are generally new types of liquor produced by the solid-liquid combination method, that is, they are blended with part of Daqu liquor and part of other liquor or edible alcohol.

Qujiu is fermented wine. Qujiu refers to wine fermented by mold. All liquors need to be fermented by Qujiu before they can be brewed. "Qu" refers to the grain-based starter culture in the brewing process, which is usually made from wheat.

The origin of koji wine is unknown. The earliest text about koji wine may be "If you want to make wine and wine, you can only use qu tillers" in the Zhou Dynasty's "Shu Jing·Shuo Ming Pian". Analyzing from scientific principles, distiller's yeast actually evolved from moldy grains. To put it simply, koji wine is a pure grain wine made by fermenting grain, adding koji, and distilling it without artificially adding alcohol.