Auxiliary material ball digger 1 piece

Step 1. The first cutting method: take a watermelon 1/4.

2. Cut into pieces with a thickness of 1.5 cm along the melon skin.

3. Cut off both ends with a knife.

4. Cut into pieces with a thickness of 1 cm as shown in the figure.

5. Cut off the melon skin along the bottom as shown in the figure.

6. Look! The melon skin is very clean. Put them on the plate in turn.

7. The second cutting method: prepare a ball digger and take the ball with half a watermelon, so that the watermelon juice is not easy to flow out.

8. Dig out watermelon balls with a ball digger.

9. Put them in the plate in turn.