2. Wash chicken feet with clear water for many times, drain water and remove nails.
3, add the right amount of water to the pot just three to five centimeters below the chicken feet.
4, put more than a dozen peppers, peppers and ginger will give off a fragrance when cooked, and you can get rid of greasy taste.
5. After the water is boiled, pouring proper amount of cooking wine will play the role of deodorizing and refreshing.
6. Cover and cook for 10 minutes, which is almost enough.
7. It can be easily pierced with chopsticks. Don't cook it for too long, or you won't chew your head when you eat it.
8. Wash the grease off the chicken feet with cold water and rinse them several times, so that they are crisp and cool after soaking.
9. Cut the washed chicken feet into two knives. The greater the cutting slope, the better. It is easier to soak them.
10, put pickled peppers into chicken feet, and pour pickled pepper water.
1 1. Add a teaspoon of salt and season. If pickled peppers can drown chicken feet, there is no need to add salt. Pickled pepper water has certain salinity.
12, adding a small amount of white vinegar can neutralize the spicy taste of pickled peppers or make the soaked chicken feet more crisp. Mineral water with cold boiled water or without chicken feet.
13, and can be eaten after soaking for 12 hours.
14, can be decorated with carrots, celery, small red pepper when loading.