Hamburger practice is as follows:

Materials prepared: 300 grams of flour, a small packet of yeast, a few pieces of chicken breast, lettuce a, two eggs, green onions, ginger and garlic a little, pepper, pepper, sugar, soy sauce, oyster sauce, cooking wine and so on.

1, and noodles, pour flour in the bowl, add a small amount of salt to increase toughness, add a small packet of yeast with the right amount of warm water and mix well. And the noodles should be stirred into flocculent, and then kneaded by hand, until the dough is smooth can be sealed with plastic wrap to rise.

2, dealing with chicken breasts, while waking up time, the chicken breasts out with a little salt, cornstarch and wash, wash and cut small slices, hit the knife on the standby, so that when marinated in a little easier to taste.

3, marinade, the appropriate amount of onion, ginger and garlic, cooking wine, pepper, pepper, soy sauce, oyster sauce, sugar added to the bowl, and then beat two eggs, put the chicken breast into the mix and marinate for half an hour.

4, kneading embryo, dough wake up and take out put on the board, with the hand knead a little air, and then knead a long strip cut into pieces, each small piece of dough and then knead into the shape of bread, and then put aside to wait for the second rise into a billet of dough and then ready to use.

5, baking billets, billets in the surface brush with cooking oil, egg wash, sprinkle some white sesame seeds can start baking, baking sheet on a piece of absorbent paper, preheat the oven for five minutes after the baking tray into the 160 ° bake 30 minutes.

6, wrapped in cornstarch, add water to the bowl, two spoons of cornstarch and mix well and pour into the marinated chicken pieces, onion, ginger and garlic remember to pick out, to ensure that each piece of chicken breast wrapped in powder can be fried. This makes the chicken pieces crispy on the outside and tender on the inside, full of moisture.

7, fried chicken breast, pot of oil, oil temperature of six or seven percent when the next chicken breast, first fried to the stereotypes and then turn over, until both sides of the frying into a golden color can be removed from the standby. If you want the chicken breast to taste more crispy, you can also re-fry it for 30 seconds.

8, cut the pasta, baked billet, use a knife to cut into a thick and thin slices of bread, and then smeared with your favorite salsa, ketchup on the burger can be made.

9, the production of hamburgers, thick slices of pasta on the bottom, first add two slices of lettuce and tomato, smeared with some favorite sauce, then put two pieces of chicken breast, smeared with ketchup, you can also add a hollandaise, with two pieces of lettuce cover, and finally another piece of pasta to cover the completion of the whole hamburger production.