Leek is a common vegetable, you can see it all year round. Leeks are actually leeks processed oh! So many people will be curious about the connection between chives and leeks. Below for you to reveal the growth process of leeks

How do leeks grow

leeks are leeks did not go through the sun, in the dark place to grow out.

It is yellowish-white in color due to the lack of sunlight, and its nutritional value is inferior to that of leeks.

First of all, we need to plant leeks, leeks after the harvest of a crop, with a darker does not absorb sunlight greaseproof paper cover, and then grow out of the leeks did not go through the sunlight, the color is yellow, it is sold on the market leeks.

So leeks do not contain chlorophyll, rich in protein, vitamins, carotene and other nutrients.

How leeks are grown

When spring returns in March, the seeds of leeks are sprinkled into the vegetable field with sufficient basal fertilizer, watered, fertilized, and dewormed. After 170 to 200 days of growth, leeks are harvested flush from the roots like wheat, and then leeks are cultivated.

After harvesting, the soil is loosened, fertilized, and tightly covered with a tile cylinder (without holes in the bottom) of about 25 cm in diameter and 47 cm in height. Then pour water into the tube, and after 10 - 15 days, the tender leeks will grow.

How to make leeks

Steps to make leeks with sauteed chanterelles

1 Wash and cut the leeks into segments.

2 Wash the dried chives and cut into strips and set aside.

3 Chop green onion and chili pepper and set aside.

4 pan in the bottom of the oil when the oil is 70% hot, put onion and chili chili stir-fry a pan.

5 Then pour in the dried spices, pour soy sauce, stir fry for a few moments.

6 pour in leeks and salt stir fry on high heat.

7 turn off the heat, add monosodium glutamate and stir fry evenly.?

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