Chen Xianggui Beef Noodles with Sauerkraut and Braised Beef Brisket Noodles with Secret Sauce are each delicious in their own way, depending on which flavor you prefer. I've eaten both, the highlight of the sour cabbage beef noodles is the sour cabbage, the acidity is just right, with the fragrant soup base and large pieces of beef especially appetizing. And then pour a spoonful of hot pepper, that is really too on top, while the spicy sucking sucking, but also can not stop. Every time I ate it, I drank all the soup, and now I'm drooling just thinking about it!

The highlight of the Braised Beef Brisket Noodle Soup is the beef brisket, which is oversized and stewed to a soft consistency, making it very flavorful to eat. And it will have a thicker soup base for those who like thick soup. Personally, I think they are all very good, so every time I go there, I go there three or four times a month, and every time I eat different noodles. I suggest you go and try them yourself and see which one suits your taste better.