The difference between blackcurrant and black raisin: 1. Morphological difference: Blackcurrant: Blackcurrant is generally smaller than black raisin, and it is generally single fruit after picking. The biggest morphological difference between black currant and black raisin is that the opposite end of black currant and fruit stalk has obvious calyx, but black raisin does not.
Black currant: Black currant usually has a blue-black peel, and the single fruit is larger than black currant, with an average grain weight of about 8- 10g. Blackcurrants are usually strung one by one, and blackcurrants are usually accompanied by a layer of fruit frost like hoarfrost.
2. Difference of nutritional value: Blackcurrant: The most prominent thing in blackcurrant is the content of vitamin C, which is 100g105-306mg; At the same time, blackcurrant also contains anthocyanins and phenols, which have antioxidant effect; Blackcurrant also contains a variety of minerals and amino acids; Eating blackcurrant can enhance resistance and improve metabolism, beauty beauty.
Black extract: black extract contains flavonoids, which also has antioxidant and anticancer effects; The content of glucose in black extract is very high; At the same time, it also contains organic acids, which can help people digest, strengthen the spleen and stimulate appetite; Black extract is also rich in vitamins and minerals, and it is a healthy fruit.
3. Taste difference: When the blackcurrant fruit is just ripe, it tastes sour and slightly bitter. It tastes sweet and sour when it is fully cooked, and it is mainly sweet when it is dry. However, black grapes generally taste sweet and sour and have a thick skin. Compared with ordinary grapes, the pulp will be crisp and thick.