Where is the specialty of Leicha?
Tea-smashing is distributed in six southern provinces of China, and ancient tea-smashing customs are preserved: Taoyuan, Linli, Anhua, Taojiang, Yiyang, Fenghuang and Changde in Hunan, Jiexi, Qingyuan, Yingde, Liuhe, Huilai and Wuhua in Guangdong; Jiangxi Ganxian, Shicheng, Xingguo, Du Yu, Ruijin and other places; Jiangle, Taining, Ninghua and other places in Fujian Province; Huangyao, Guild and Babu in Hezhou, Guangxi; Hsinchu, Miaosu and other places in Taiwan Province Province. In addition, there are also tea-smashing customs in rivers and lakes, Luoshan, Jiaokeng, Railway, Luoshi and Shi Xiu (local Hedong area) under the jurisdiction of fengcheng city, Jiangxi Province, but the beginning time of its spread is still unknown. Its making method is much simpler than Hakka smashing tea, and the making methods of smashing tea vary from place to place, especially the choice of ingredients. According to the region and nationality, it can be divided into two categories: Hakka tea smashing and Hunan (non-Hakka) tea smashing. ?
What is the efficacy and function of tea mashing?
Leicha has the effects of clearing away heat and relieving summer-heat, dispelling cold and invigorating spleen, soothing the liver and regulating intestines, moistening intestines and relaxing bowels, tonifying lung and benefiting qi, helping spleen to promote granulation, regulating qi and regulating middle warmer, relieving cough and resolving phlegm, dredging blood vessels, refreshing the mind, clearing the liver and improving eyesight, nourishing yin and strengthening yang. The commonly used materials for tea mashing are rice bran, grain powder, green tea powder, peanuts, sesame seeds, pumpkin seeds and so on. These are good for health and can protect cardiovascular health. In addition, Leicha has many medicinal functions. A full meal can make you feel greasy and full of comfort. The weather is hot and humid in spring and summer, and people usually choose tender mugwort leaves, mint leaves or coriander and other ingredients; When the weather is dry in autumn, people usually choose marigold, white chrysanthemum or honeysuckle. In the cold winter, people usually add ingredients such as cinnamon, pepper, cinnamon or Chuanxiong.
The origin of smashing tea?
According to ancient records, the name of smashing tea is Sansheng Tang. According to legend, when Zhang Fei led the officers and men to attack Wuling during the Three Kingdoms period, all the officers and men were infected with the plague and were unable to fight. At that time, a senior herbalist was impressed by the strict discipline of Shu county, so he offered his ancestral secret recipe to eliminate the epidemic, boiled it with raw tea, ginger and raw rice and drank it. As a result, the soup was cured, and the name of smashing tea was handed down. Currently in Indonesia. And people in Hunan, Guangdong and Fujian all have the habit of drinking tea. In Taiwan Province Province, Hakka villages in Hsinchu, Taoyuan, Taipei, Hualien and Mino still retain this delicious culture. Hakka tea is pure in taste and rich in aroma, which can not only quench thirst, cool and relieve summer heat, but also have the functions of invigorating spleen, nourishing stomach and prolonging life. It is generally speculated that Hakka tea may become a Hakka diet.
What kind of tea does lei tea belong to?
Lei tea originated in the ancient Central Plains and spread to Guangdong, Hunan, Jiangxi and other regions, also known as Sansheng soup, which is a special food. Mainly spread in Shanwei City, Yiyang Anhua, Taojiang, Changde and other places in Guangdong Province. Began in the Han Dynasty and flourished in the Ming and Qing Dynasties, smashing tea is a special food. Generally made of rice, peanuts, mung beans, tea, ginger, etc. Then pound it into slurry with a mortar, rinse it with boiling water, and stir-fry rice. Fragrant and delicious broken tea is ready.