Bamboo Fungus Spare Ribs Soup is very aromatic and flavorful, with a light, slightly sweet carrot, mixed with the flavor of the spare ribs. The texture of bamboo fungus is not like other mushrooms, it tastes softer but with a little crunchy texture, and the baby accepts it very well when he eats it for the first time. And it absorbs the flavor of the soup at the same time, which is really super fresh!

Ingredients

Main Ingredients

Ribs ? 100g

Bamboo fungus ? 20g

Carrot ? 20 grams ?

Sides

Some salt ?

Spare ribs and bamboo fungus soup steps:

1. Prepare ingredients: spare ribs, bamboo fungus, carrots.

PS: ? This soup is very suitable for the whole family to drink together, so it will not recommend specific amounts of ingredients!

Dried bamboo fungus is like the picture above, I bought it at Metro, you can find it in large supermarkets in general. It's great for soups.

2. Soak the bamboo fungus in warm water for 20 minutes beforehand, then rinse it well.

PS: ? Usually bamboo fungus is dried, so it needs to be soaked in warm water in advance before making.

3. Cut two slices of ginger, together with the ribs into the pot of cold water, blanch until the ribs become white in color.

4. Then fish out the ribs and throw away the ginger.

PS: ? Fish out before you can see whether there is still blood inside the ribs, be sure to remove the blood completely yo~

5. Put the ribs into the pressure cooker, put the scallion and ginger, add the right amount of water, select the ribs function.

PS: ? You can add a little more water, because after the ribs are pressed, you can use the soup to continue to simmer the bamboo fungus and carrots.

6. Peel the carrots and cut them into hobnail pieces.

PS: ? For smaller babies, you can just cut the carrots into small dices.

7. Soak and wash the bamboo fungus, squeeze out the water and cut into small pieces.

PS: ? When cutting the bamboo fungus, remember to remove the white ring at the root of the bamboo fungus, it has a greater flavor and will affect the original flavor of the soup.

8. After the ribs are pressed in the pressure cooker, serve them together with the soup.

PS: ? If you don't have a pressure cooker, you can just use a pot to simmer for about 1 hour.

9. Then add the ribs and soup to the pot.

10. Then pour in the carrots and bamboo fungus.

11. Bring to a boil on high heat, then simmer on low heat for 30 minutes.

12. Babies over the age of one can add a little bit of salt to season according to taste, and finally stir evenly after you can turn off the fire out of the pot!

PS: ? Before the pot and then put the salt can be, so you can use the least salt to play the maximum flavor, thus reducing the amount of salt.

13. carrots, bamboo fungus are very suitable for soup, to do the soup flavor is very fresh ~

PS: ? For smaller babies, you can remove the bones from the ribs, and then chop the ribs, carrots and bamboo fungus into smaller pieces before giving them to your baby.

Tips: ? blanching ribs must be cold water into the pot, into the pot with hot water blanching, then, the meat at high temperatures will quickly shrink, and protein coagulation, then the blood will be sealed inside the meat, resulting in fishy flavor is difficult to get rid of. (Pinliu library / )