Ingredients:

Architon mushrooms Some, pork moderate amount. Garlic, garlic, moderate amount. Oil, moderate amount. Soy sauce, a little. Ginger, a little salt.

Methods are as follows:

1, the red matsutake mushroom is a wild edible fungus, its meat is relatively tender, fragrant and refreshing, with a nice color, good taste, crisp, comfortable taste and other characteristics. And after artificial cultivation of the red matsutake mushroom nutritional value is also very rich, can provide a variety of nutrients for the body.

2, will buy the pork cleaned with a knife cut called small slices, pay attention to the thickness of the meat slice of uniformity, and then with oil, soy sauce, ginger, green onions, garlic, salt and other condiments will be cut meat slices marinated, ready to marinate after cooking.

3, with warm water to buy the red matsutake mushrooms wash clean, and then another water will be red matsutake mushrooms soaking, after a period of time to absorb water, remove the red matsutake mushrooms and tear into the size of the desired cooking. Cut the garlic into slices and set aside.

4, in a frying pan pour in the right amount of cooking oil, in the oil temperature is appropriate when the marinated pork into the stir fry, wait until the meat slices change color, pour into the torn matsutake mushrooms, stir fry a few times and pour in the right amount of water to cook for a short time.

5, in the red matsutake mushrooms and meat almost out of the pot before adding cut into slices of garlic, a little stir-fry, add the right amount of salt, chicken and other seasonings to season, and so the red matsutake mushrooms can be cooked out of the pot.