The meat sauce is composed of 2-5 portions of lean pork, 1.5-2.5 portions of onion, 6-10 portions of soybean paste, 0.5-1.5 portions of flavoring agent, 0.5-2 portions of chili powder, 0.2-1 portions of sugar, 1-3 portions of vegetable oil, 0.5-2 portions of refined salt, 8-12 portions of water, and 0.5-2 portions of soy sauce, which is heated and stirred, and boiled. The present invention takes pork as a main raw material and adds it in the form of meat cubes, so that people can feel the presence of the meat cubes when they eat it, and the meat smells good in the mouth and has a strong aftertaste. The meat and sauce of the present invention are fully simmered, so that the meat contains the sauce flavor and the sauce contains the meat aroma, which is moderately salty, moderately fresh, moderately spicy and so on. This product can be directly consumed, can also be used as a condiment.