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Stir-fried Dutch beans, how to determine whether the Dutch beans are fried?

Holland beans, is a relatively common domestic ingredients, basically everywhere in the supermarket are sold, is a veritable "home cooking". I'm here to introduce a classic Dutch beans fried - Dutch beans fried Guangdong sausage, simple method, fried out of the aroma, and the Dutch beans to maintain a pleasing green color!

Holland beans with garlic

Ingredients

Holland beans, garlic, salt

Steps

Holland beans, remove the tip, wash, blanch the beans in boiling water, the color changes to brown and pull out

Hot pan with oil and garlic, stir fry quickly, sprinkle with salt

Holland beans with scrambled eggs

Eggs 2 eggs, beans, salt

Steps

Holland beans remove the tip and wash, blanch in boiling water for 30 seconds, fish out and cut silk

Eggs beaten, put a little salt, mix well, the pot of oil, put the eggs scrambled pieces, then sheng out, the original pan into the Dutch beans stir fry 20 seconds, put salt and stir fry evenly,, and then add the previous egg stir fry evenly

Waxed Dutch beans

Preparation of 150 grams of Dutch beans, 50 grams of Chinese sausage, salt 2 grams, 10 grams of cooking wine, onion and ginger slices a little

1. Dutch beans to tear off the edges of the diagonal knife cut into elephant-eye blocks, Chinese sausage cut into pieces of about 3mm;

2. Dutch beans and Chinese sausage blanch in boiling water;

3. hot pot of cold oil, into the onion and ginger incense, put the Dutch beans and Chinese sausage stir-fry, cook cooking wine, salt, thickening, and then tossed evenly. Toss evenly can be.

Holland beans shrimp ball

Prepare 200 grams of Dutch beans, shrimp 6, red pepper 2

1) will be the head of the shrimp, shelling, open the back of the sand line, put cooking wine, salt, onion and ginger, cornstarch mix well marinated for 10 minutes;

2) Dutch beans to the edge of the blanch first cooled;

3) red pepper diagonal slices;

4) hot pan cool oil, first into the flavor of the shrimp in the frying pan slip loose, slip cooked sheng out;

5) pot to leave a small amount of oil, the drained Dutch beans into the stir-fry for 1 minute, and then put into the slippery oil shrimp balls, red pepper slices, stir-fry together. Add salt, thicken with a thin gravy and toss to coat.

Tips

1. Blanch the Dutch beans in boiling water, add lightly salted water and a little oil to keep the Dutch beans fresh and green

2. The color of the beans will be bright. Do stir-fried Dutch beans with garlic first incense is very important

3. Do not use hard water when the Dutch beans (water containing calcium, magnesium ions concentration exceeds the standard), once the hard water to stir-fried Dutch beans, Dutch beans will be peas will not be able to bite, chewing not rotten.

4. Dutch beans are not much water, put the salt may not melt, so you need to sprinkle some water to make the salt melt.