Ingredients: pork, sprouts, chopped green onion, monosodium glutamate and salt

1. Wash pork and cut it into as small particles as possible, and fry it in an oil pan

2. Add chopped sprouts, chopped green onion and monosodium glutamate to the fried meat and mix well.

2. Shrimp and mushroom stuffing:

Materials: 1.2 pieces of fresh shrimp, 2 pieces of fragrant dried bean curd, 1 egg, and appropriate amounts of fresh mushrooms, mung bean sprouts, monosodium glutamate and salt

1. Cook the fresh mushrooms and mung bean sprouts respectively, remove them, chop them and squeeze out the water;

2. Chop two pieces of fragrant dried bean curd; ; One or two fresh shrimps, steamed and chopped;

3. Put all the chopped ingredients together in a bowl, then add one egg white, add proper amount of monosodium glutamate and salt and mix well.

third, assorted spring rolls stuffing:

materials: red pepper, auricularia auricula, carrot, potato, pepper, sugar, vinegar, and salt in appropriate amounts

1. red pepper, auricularia auricula, carrot and potato are washed and shredded.

2. put a proper amount of oil in the pot, first add shredded red pepper, shredded fungus and shredded carrot to saute.

3. Pour in the shredded potatoes, stir fry quickly, add appropriate amount of pepper, sugar, vinegar, salt, etc. and continue to stir fry to taste, then serve out and let it cool.

fourth, bean sprouts spring roll stuffing:

materials: mung bean sprouts, carrots, mushrooms, dried bean curd, salt, sugar, monosodium glutamate, etc.

1. Rooted mung bean sprouts, carrots, mushrooms and dried bean curd are washed and shredded respectively.

2. Add oil to the wok, stir-fry carrots, mushrooms, dried bean curd and mung bean sprouts for several times, then drain water, add salt and sugar, boil slightly, thicken with monosodium glutamate, and let it cool.

fifth, shepherd's purse spring rolls stuffing:

materials: shepherd's purse shepherd's purse, shredded dried bamboo shoots, shredded winter bamboo shoots, sesame oil, salt and monosodium glutamate.

1. Wash shepherd's purse, blanch it in water, cool it, squeeze it out and chop it up.

2. Put sesame oil in the pot. When the oil is hot, stir-fry shepherd's purse, dried fragrant bean curd and shredded winter bamboo shoots in turn for several times, add salt, and then take out monosodium glutamate and let it cool.

6. Fruit and vegetable spring rolls stuffing:

Materials: carrots, kiwis, lilies, lettuce, almond slices, raisins in appropriate amounts

1.

2. Peel kiwi fruit and cut it into shreds.

3. Peel and shred lettuce, and put a little bit of salted water; Wash the lily piece by piece, and drain.

4. Mix lettuce, kiwi fruit, shredded carrot and lily well (after wrapping in spring rolls, sprinkle with a spoonful of almond slices and raisins. )