Capsicum is an edible wild vegetable that grows all over the world. Capsicum can be served cold or wrapped in dumplings for a fresh flavor.

Materials

Main ingredients: 200g of fish, 100g of capers, 250g of dumpling skin, 20g of egg;

Supplements: 5g of green onion, 5g of ginger, 3g of salt, 5ml of soy sauce, 10ml of cooking wine

Fish Capers Dumplings

1

Scramble the eggs

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2

Minute the fish meat and add green onion, ginger, cooking wine, salt and mix well

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3

Add the egg to the filling

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4

Put a bit of soya sauce and mix well

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This is the first time that I have seen this picture. p>5

Wash the capers

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6

Blanch them in boiling water

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7

After that, put the blanched capers into the stuffing and chop them into foam

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8

Mix well. Mix well

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9

Prepare the dumpling skin

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10

Put the filling in the center of the dumpling skin

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11

Squeeze the dumpling into a dumpling shape

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12

Boil a pot of boiling water and put the dumplings in

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13

The water boils again and then tap the water once and then it is ready

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Tip

The fish is very well cooked, tap it once and then it can be cooked through

The fish is very well cooked, tap it once and then it will be done

This is a good way for you to make the dumplings. /p>