Main Ingredients: one cleaned bream

Supplementary Ingredients: 1 small green onion, ginger, 5 dried red bell peppers, 3 spoons of cooking wine, one lettuce choysum

Making Steps

1. Remove the head and tail of the bream, and start from the back to make the cuts, with each cut about 5 millimeters apart, taking care not to cut off the belly part of the fish;

2. Arrange the head and tail of the fish, arranged in the shape of a complete fish, and sprinkle salt, as far as possible to the cut slit;

3. Sprinkle with cooking wine, further deodorization;

4. Ginger chopped into mince, dried red pepper also chopped into mince, sprinkle to the fish, take three small onions, tied into knots, stuffed into the fish cut slit, if there is time, a little bit more onion knots is better;

5. Let it rest for 10 Put the plate aside as a garnish;

9. Start the pot to fire, burn some hot oil, pour to the fish, this delicious steamed bream is ready;

Hot oil in the fish skin and minced scallions on the frying ZiZhuoZhong, fish fresh and scallion flavor straight to the nose, lift the chopsticks have to gently clip to take the fish meat is very fresh, tender, put into the mouth of a tongue on the top of the melting. The whole fish in the plate shape is also very beautiful, used to entertain guests have face.