Ingredients: fermented grains, bananas, apples, oranges, cherry tomatoes, medlar and rock sugar (sugar is also acceptable). The amount of materials depends on the number of people and tastes in the family.

You can also make pure fruit soup, but I don't like sweets very much, so I put wine in it. You can also put other favorite fruits. Besides, bananas were finally bought back in the afterlife. The spotted one I'm using now is not very suitable, and it will be a little sour after cooking.

Peel and slice apples and bananas.

You can boil water while processing fruit. The amount of water discharged is also determined according to the number of people.

After the water is boiled, put the wine first.

After the wine is boiled, put the fruit in turn, put the apple first (generally put the crisp fruit first), and bananas and oranges are easier to boil.

After cooking for four or five minutes, taste the apples and add bananas and oranges.

Cook for two or three minutes, or if someone likes something strong, they can cook for a while. Put rock sugar and medlar and cook for about a minute. In addition, generally speaking, it is best to add rock sugar at one time. If you add a little bit to taste it, it will feel just right, and it may taste sweet.

After cooling for a while, put it in a bowl. You can also wait for it to cool down and put it in the refrigerator in summer.