500g pork tripe

6 slices of ginger

Salt 1 point (according to your own preference)

2 octagons

3 fragrant leaves

Sichuan pepper

1 small rock sugar

Cinnamon 1

2 tablespoons cooking wine

1 tablespoon soy sauce, 4 tablespoons soy sauce.

2 tablespoons black vinegar

6 slices of garlic

2 dried peppers

Lemon slices 1-2 slices

How to marinate pork belly?

Put all the ingredients except pork belly into the pot. At this time, there is no oil and no fire in the pot.

Add water, I probably feel that I can't skip the pig's belly. Fire and cook! After the water is boiled, you can dip it with chopsticks to taste the salt, add some salt when it is light, and add some water when it is salty.

Pour pork belly and add a slice of lemon to remove the fishy smell of pork belly. Boil it with high fire first, then simmer it with low fire.

Simmer the pork belly, turn on the fire to collect the juice, turn it over, and the juice is almost dry. Turn off the fire and put on the plate!