Chestnut braised pork, which is also too delicious it

Practice:

1. Cold water in the pot, add ginger, cooking wine blanch for 3 minutes to pull out and rinse.

2. Heat oil in a pan, add rock sugar and stir-fry the sugar color, add the pork and stir-fry quickly add green onions, ginger and garlic, dried chili, sesame leaves, star anise and continue to stir-fry. Add 1 tablespoon of dark soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce and stir fry. Add boiling water not over the five-flower meat, high heat boil, small fire slowly simmer for about 1 hour.

3. Add the chestnuts and continue to stew for 20 minutes on high heat to collect the juice can be out of the pot.