Production steps:
1. First, wash the shallots and control the moisture.
2. Then cut into thin shallots for later use.
3. Put the pork stuffing into the pot and add various seasonings.
4. Then stir evenly with chopsticks.
5. Add finely chopped chives.
6. Stir well with chopsticks, and the pork and onion stuffing will be ready.
7. Take a roll of skin and add a proper amount of stuffing.
8. Then wrap it in a bun shape.
9. Put them all into the pot for proofing, and the time is about 15 minutes.
10, after fermentation, steam in cold water for 20 minutes, then close the lid and steam for about 3 minutes.
1 1, finished product drawing.