corn grit

1 small bowl

condiments

oil

Proper amount

salt

Proper amount

bacon

Proper amount

step

1. Wash corn residue with clear water.

2. Then put some water on the fire and cook.

3. Cut the bacon into strips.

4. Dice the tomatoes.

5. Wash the shrimp, remove the shrimp line and chop the garlic.

6. After the corn porridge is cooked for about 10 minute, add appropriate amount of parmesan cheese and salt to taste. While cooking porridge on medium heat, stir with a spoon to prevent porridge from boiling.

7. Fry the bacon in the pot for a while. Then take it out and use it.

8. Put an appropriate amount of olive oil in the pot, and pour in the shrimps and stir fry for a while.

9. Add garlic and stir-fry until fragrant.

10. Add diced tomatoes and stir well.

1 1. Add fried bacon.

12. Add coriander and stir fry, add appropriate amount of white wine to remove fishy smell, and add chopped black pepper and salt to taste.

13. After the smell of alcohol volatilizes, turn off the fire, add a small piece of butter and stir well. Put the corn porridge in a bowl and mix with a spoonful of fried bacon and shrimp.