Ingredients of braised beef:

Main ingredient: moderate amount of beef.

Accessories: moderate amount of potatoes, moderate amount of green onions, moderate amount of carrots, moderate amount of ginger, moderate amount of star anise, moderate amount of red chili, moderate amount of cinnamon, moderate amount of grass berries.

Applications: rock sugar, monosodium glutamate, salt, soy sauce, thirteen spices, soy sauce, cooking wine.

Braised beef practice:

1, beef cut into pieces blanched out, potatoes and carrots cut hobnail block.

2, fried sugar color, beef into reddish brown, the color of the sugar color will determine the color of the braised.

3, put the spices stir fry flavor, soy sauce old soy sauce one to one each a tablespoon, old soy sauce can be less, thirteen spices, cooking wine a tablespoon. Simmer over low heat for a while to let the beef color.

4, put the carrots and potatoes, stir fry evenly, on the warm water.

5, turn the casserole stew an hour seasoning salt flavor. Continue to stew for an hour.

6, and finally put monosodium glutamate flavor can be.