Chicken Stewed Shiitake Mushrooms

Making the main ingredients: Shiitake Mushrooms incense half a catty, Chicken half, auxiliary ingredients: two potatoes, bell peppers and green peppers, each one

Making the seasoning: onion, ginger, garlic, a dozen peppercorns, cinnamon 1 piece, 1 big material, a few leaves, 10 grams of soy sauce, 2 grams of dark soy sauce, 5 grams of oyster sauce, 2 grams of salt, 2 grams of sugar

--Methods and steps to make--

Step 1: put the fresh mushrooms in a pot, put a spoonful of salt, add water Not over the mushrooms, soak for 10 minutes, mainly to remove pesticide residues, while using the water to soak out the impurities in the crevices of the mushrooms and bugs hidden in the crevices.

Step 2: While soaking the mushrooms, chop the chicken into cubes, put 1 tablespoon of salt in the pot and soak in fresh water for about 20 minutes to soak the blood out of the chicken. Because it is fresh chicken, it is best not to blanch it, and put it directly into the pot to stew, the flavor is the most fragrant.

Step 3: In the soaking of mushrooms and chicken, we began to prepare the seasoning, the onion, ginger and garlic processed cleanly, respectively, cut into granules on a plate; at the same time, put a dozen peppercorns, 1 seasoning, 1 piece of cinnamon, a few pieces of spices put on a plate and standby.

Step 4: peel the potatoes, cut into hobnail pieces; bell peppers and green peppers (I did not use the sharp pepper) cut into triangular pieces; and then set aside on a plate.

Step 4: After soaking the mushrooms, rinse them and squeeze out the water, then break them into bite-sized pieces.

Step 5: Soak the chicken, wash it a few times, wash the blood well, and then use your hands to squeeze the water out of the chicken and put it on a plate.

Step 6: Prepare a frying pan, put a spoonful of oil, the onion, ginger and garlic, and peppercorns dozen grains, cinnamon 1 piece, 1 big material, a few pieces of leaves put inside, small fire stir-fry flavor.

Step 7: seasoning stir-fried flavor, the chicken poured in the side of the open fire to the chicken water fried dry, the process of about 10 minutes or so, the vapor fried dry after stewing out only fragrant.

Step 8: chicken vapor fried dry, put a spoonful of white wine (white wine to fishy than the good effect of cooking wine), continue to stir-fry, let the white wine volatile, the chicken fishy taste away. After the white wine evaporates, pour the mushrooms inside, continue to stir-fry for 2 minutes, blanch the mushroom vapor.

Step 9: stir-fry 2 minutes later, then we pour boiling water, no more than chicken, we should remember, stew meat is best to let go of water or hot water, so that the stewed chicken is very fragrant. Then begin to flavor, in turn, put 10 grams of soy sauce, 2 grams of soy sauce, 5 grams of oyster sauce , 2 grams of salt, 2 grams of sugar, stirring well, cover the lid of the high-fire boil, turn the fire first 30 minutes of simmering.

Step 10: Chicken stew 30 minutes, put the potatoes inside, boil the lid cover and then low-fire stew 15 to 20 minutes or so, the potatoes stewed.

Step 11: 20 minutes later, the potatoes stewed, we cut the chili pepper to put inside, stir fry evenly, and then open the fire to cook for 2 minutes, collect the soup, out of the pot into the soup bowl, on the table to eat it!