Dried bean curd (100g)

Green pepper (1)

Garlic cloves (4 cloves)

Vegetable oil (appropriate amount)

Salt (appropriate amount)

Thirteen incense (a little)

Soy sauce (moderate amount)

Chicken essence (a little)

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Methods/steps

1

Wash all the ingredients, shred the dried bean curd and green pepper, pat the garlic cloves flat with the back of a knife, peel them, and then chop them.

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Methods/steps

2

After removing the packaging skin, the ham sausage is cut into round pieces and then into semi-circular pieces. Semi-circular pieces are placed around the plate to set the plate, and the remaining ham is cut into silk.

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Methods/steps

three

Pour vegetable oil into the pot, heat the oil to 70%, add garlic paste to make it fragrant, then add shredded dried bean curd and shredded green pepper and stir fry.

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Methods/steps

four

Stir-fry a few times with a spatula, then add the right amount of salt and sprinkle it evenly into the pot.

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Methods/steps

five

Parents who like soy sauce can also add appropriate amount of soy sauce to taste at this time.

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Methods/steps

six

Add some other spices. I will add a small amount of thirteen incense.

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Methods/steps

seven

After adding all seasonings, stir-fry until the dishes are tasty, and then add shredded ham and sausage. The ham sausage itself can be eaten directly, fried a few times, and seasoned with a little chicken essence after turning off the fire.

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Methods/steps

eight

Put the plate in the middle of the plate. To look good, you can put the dishes in the middle of the plate first, and then put the ham around.