1, belonging to the cold alkaline foods are water shield, water shield (houttuynia cordata Thunb.), water shield, tomato, fingered citron, zucchini, gourd melon, gourd melon (cantaloupe), cantaloupe, watermelon, watermelon, bamboo shoots, kelp.

2. The cool alkaline foods are: lotus root, konjac, arrowhead, pueraria lobata, beet (head of laver), radish, kohlrabi, celery, eggplant, lettuce, water bamboo, bitter gourd, rape, spinach, mushroom, lettuce, cauliflower, Flammulina velutipes and wax gourd.

3. The alkaline foods that are flat (the negative series is weaker than the positive one) are: lily, carrot, kohlrabi, chrysanthemum, Schizonepeta, cabbage, cabbage, Hericium erinaceus, auricularia auricula, shepherd's purse, tremella, sweet potato (sweet potato), potato (potato) and taro.

4. The warm alkaline foods are kelp, Chamagu, yam, onion, Allium macrostemon Bunge (wild garlic), Toona sinensis, leek, mustard seed, coriander, sweet pepper, pumpkin, ginger and onion.

5. The hot alkaline foods are: garlic, pepper and pepper.