The preparation method of soaking duck claw is as follows:

Preparation materials: duck claw, white vinegar, sesame oil, ginger, star anise, peppercorns, chili peppers.

1, with scissors, cut off the black spots and nails of duck claws.

2, clean duck feet with salt scrub again, and then scrub again with vinegar, pot of water boiling cut 2 slices of ginger to put down, clean duck feet into the pot to cook for 10 minutes.

3, boiled duck claws put up into the cool water to cool down, to change the water a few times, until the duck claws have no temperature and then fish up.

4, prepare star anise, pepper, chili, take these materials out and rinse.

5, anise, peppercorns, chili peppers and water together to put down to cook, boil and pour into the soy sauce, white wine, sugar, salt, and then boil and take up to cool down.

6, take a bottle just to load the duck claw, the duck claw to lower the temperature into it.

7, pour the cooling juice into the bottle of duck feet, add white vinegar and sesame oil. Put it in the refrigerator for three days and you can eat it.

Soaked duck claw is finished.