Tips on how to make delicious dried fish
Tips on how to make delicious dried fish. Many people like to eat dried fish in life, because dried fish is really delicious. Because of its unique flavor, dried fish is a favorite of many people. It is also very nutritious and contains rich protein. Here are some tips on how to make delicious dried fish. Tips on how to make delicious dried fish 1
Ingredients
500g of dried fish
1 piece of ginger
Appropriate amount of bean paste
p>Method/Steps
Put oil in the pot and fry the dried fish.
Add the ginger slices and stir-fry together.
Add appropriate amount of bean paste according to personal taste.
Simmer the water and it’s ready to serve.
We are done with the fragrant dried fish.
Tip 2 on how to make delicious dried fish
1. Flavored dried fish
Method: soak the dried fish in vinegar-added water Rinse with clean water after about 20 minutes and drain the water. Heat oil in a pan, add ginger slices, dried red pepper and stir-fry until fragrant, add dried fish, green onions and stir-fry. Add vinegar, cooking wine, dark soy sauce, and oyster sauce to color the fish.
Add a bowl of water, bring to a boil, simmer over low heat for about 3 minutes and then reduce the juice over high heat. Add MSG and sugar to taste, remove from the pan and sprinkle with chopped green onions.
Tips: Dried fish itself has a salty taste, so it must be soaked in water, or do not add salt when cooking. It is best to taste it yourself first.
2. Spicy dried fish
Ingredients: 50 grams of dried fish, appropriate amount of fried peanuts.
Seasoning: appropriate amounts of dried chili pepper, ginger, garlic, chopped green onion, Sichuan peppercorns, and cooking wine.
Method: Wash the dried fish, soak it in warm boiled water for half an hour, remove and drain, set aside; mince the ginger and garlic, remove the stems and seeds of the dried chili pepper and cut into pieces. Silk. Heat oil in a pan, add Sichuan peppercorns, fry over low heat until fragrant, then take them out; add in small dried fish, fry over low heat until golden and crispy, then add two small spoons of cooking wine, stir well and scoop out dried small fish. Out, ready for use.
With the remaining oil in the pot, add shredded dried chili peppers, minced ginger, garlic, and chopped green onion. Stir-fry until fragrant. Add the previously fried dried fish and stir-fry evenly. Pour in about 40 ml of water, turn to high heat, wait until the soup is completely dry, then turn off the heat, finally add peanuts, stir well and serve.
3. Dried fish with fish flavor and peanuts
Ingredients: appropriate amount of dried fish, appropriate amount of peanut kernels (fried), salad oil, chicken essence, 5 grams of green onions , 5 grams of ginger, 5 grams of garlic, 2 spoons of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 or 5 spoons of balsamic vinegar, water starch, 2 spoons of white sugar, and soaked red peppers.
Method: Wash the peanuts and soak them in hot water of about 80 degrees for 1 hour, take them out and remove the peanut clothing. Soak the dried fish in clean water with a few drops of white vinegar for about 20 minutes until soft and remove. Use kitchen towels to absorb the surface moisture of peanuts and dried fish. Mix the fish-flavor sauce with 2 spoons of cooking wine, 2 spoons of sugar, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 or 5 spoons of balsamic vinegar, and a little chicken essence in a small bowl.
Heat a pot, add a small amount of oil, add onions, ginger, and minced garlic, sauté until fragrant, then add pickled peppers and stir-fry until spicy. Pour in the prepared fish-flavor sauce and bring to a boil. Add a little water starch and boil to make the fish-flavor sauce. Take another pot, pour a little more salad oil, when the oil is just a little warm, pour in the peanuts, fry until the color becomes slightly darker, then take it out of the pot and drain it for later use.
Let the oil in a small pot cool down completely, fry slowly in warm oil until the surface becomes darker in color, then remove from the pot and drain. Mix the fried peanuts and dried fish in a large bowl, heat the fish sauce in the pot until it boils again, quickly pour it into the large bowl and mix well. Tips 3 on how to make delicious dried fish
1. Fried dried fish with chili
Ingredients: chili, dried fish, salt, MSG, sugar, cooking oil.
Preparation steps:
1. Rinse the dried fish with water, control the water and set it aside for later use.
2. Pour cooking oil into the pot. After the oil level rises, put the chili peppers into the oil pan and stir-fry. After stir-frying until fragrant, put the dried fish into the chili peppers and stir-fry them together. Add Cooking wine, salt, sugar to taste.
3. Add less water and start boiling. When the dried fish becomes soft, take it out of the pot. Just add MSG to season it before taking it out.
2. Steamed dried fish
Ingredients: dried fish, onion, ginger, garlic, cooking wine, salt, sugar, sesame oil.
Preparation steps:
1. Rinse the fresh dried fish with water and then drain the water.
2. Pour cooking wine, salt, MSG, and sugar into the dried fish, then add onion, ginger, and garlic to marinate.
3. Put the marinated dried fish into a plate, then put it into the pot and steam it over high heat.
4. After about half an hour, when the dried fish is cooked, sprinkle some sesame oil on it and you can eat it.
3. Fried Dried Fish
Ingredients: Dried fish, oil, salt, monosodium glutamate, sugar, allspice, salt and pepper powder, cumin pink.
Preparation steps;
1. Rinse the dried fish with clean water, and then dry it. Try to dry it for as long as possible.
2. Put an appropriate amount of cooking oil in the pot. When the oil temperature rises, pour the dried fish into the pot and fry until crispy.
3. Sprinkle cumin powder, five-spice powder, and pepper and salt powder on top of the fried dried fish, stir evenly, and then eat.