2. As a food (pig, cow) tongue, because "tongue" and "folding" (the word is unlucky: folding) are homophonic, so avoid "tongue" and say "strip". [Note] When it is not stated that it is a beef strip, it refers to the pig tongue.

Brine mouth strip

Taste: the mouth is fragrant, soft and rotten.

Main ingredients: 600g pork mouth strips, scallion 1 root, ginger 1 small pieces, appropriate amount of pepper and appropriate amount of aniseed.

Seasoning: cooking wine 1 2 tsp, refined salt 4 tsp, monosodium glutamate1tsp.

1, clean the mouth strips, boil them in boiling water for 5 minutes, take them out, scrape off the skin and tongue coating with a knife, and wash them;

2. Wash the green onions, split them longitudinally, and then cut them into 2-inch-long sections; Fresh ginger is washed and sliced;

3. Put the mouthpieces in boiling water 10 minute, then add ginger slices, onion segments, cooking wine, pepper, aniseed, refined salt and monosodium glutamate, and cook with low fire;

4. Cook until the imported strips can be poked with chopsticks, remove and cool, cut into thin slices and serve.