Bran is the outermost skin of wheat, wheat is processed by the milling machine, into flour and bran two parts, bran is the outer skin of wheat, most of them are used as feed.

Wheat bran, wheat bran, wheat processing flour by-products, wheat yellow, flaky or powdery. It is rich in fiber and vitamins, and is mainly used for food, medicine, feedstuffs and brewing.

Pinyin: fū pí; mài fū?

Sentences:

Bran

1 Crushed hulls are sometimes dried individually and sold as bran feed or feedstuff.

2 Do you want to make sandwiches on bran, French or brown bread?

3 Whole wheat, bran and wheat germ, as well as brown rice, oatmeal, whole wheat bread and barley are high in folic acid.

4 This article focuses on the production of dietary fiber from wheat bran.

5 To make brown rice into white rice, the bran and germ of the rice must be removed, leaving the white endosperm.

Wheat Bran

1 Five feed ingredients, corn, soybean meal, canola meal, cottonseed meal and wheat bran, were taken and crushed to pass through a sieve of five aperture sizes to obtain 25 feed samples of varying particle sizes to be tested.

2 Even so, FDA is unsure whether to test wheat bran for ingredients used in pet food after it arrives from China.

3 Foods without cholesterol, such as wheat bran, are increasingly popular for Americans.

4 Rice, podded legumes, and bran bread.

5 A fly maggot protein powder feed consisting of a mixture of corn, wheat bran, soybean meal, fly maggot meal, calcium phosphate, premix and salt.