1, refrigerated in the refrigerator, a good way to preserve mangosteen in the refrigerator, put fresh mangosteen in a fresh-keeping bag. Cold storage in refrigerator: wrap mangosteen with plastic wrap, then put it in a fresh-keeping bag and put it in the cold room of refrigerator, and keep the temperature at 3-7 degrees, which can be stored for about 7-10 days.
2. Sealed preservation: put the mangosteen in a plastic bag, and then put it in a cellar with low temperature. Because there is little oxygen in the cellar, on the one hand, it can retain the original nutrients of mangosteen, on the other hand, it can isolate the oxidation of air and delay aging. Mangosteen is easy to deteriorate. If you want to keep it for a long time, you must ensure low temperature and little oxygen. Under normal circumstances, tropical fruits cannot be stored in the refrigerator, but mangosteen is different.
Matters needing attention in selecting mangosteen
1, Appearance: Mangosteen with smooth surface, bright color and no obvious flaws and scars is selected. High-quality mangosteen has well-proportioned shape, full fruit and bright green pedicel.
2. Weight: Mangosteen of the same size, the heavier the fruit, the fuller the pulp and the more water, so try to choose the heavier Mangosteen.
3. Shell: Gently press the shell of mangosteen. If the shell is elastic, it means that the flesh is full. If the shell is hard, it means that the flesh has dried up.
4, fruity: high-quality mangosteen has a strong fruity smell, if there is a pungent smell, it may be that the fruit has deteriorated.
5. Pedicle: The peduncle of Mangosteen is green, indicating that the fruit is fresh. If the peduncle turns black or becomes dry, it indicates that the fruit may have gone bad.
6. Origin: The origin of mangosteen is also one of the important factors for selection. The quality and taste of mangosteen from different habitats may be different.