1, wash the red dates.

2, remove the date core, and then add water to cook rotten, about 20 minutes.

3, pour into the cooking machine into a paste.

4, beat the date paste poured into the pot, cook on low heat.

5, first cover the lid to cook, stirring properly to prevent paste pot can be seen on the lid splash a lot of paste, if not cover, will splash everywhere.

6, and so boiled to a thicker, to constantly stir, thicker and will not splash.

7, simmer to shovel up stand up shovel date paste does not slip.

8, add the right amount of sugar-free red bean paste.

9, finally add a little bit of olive oil, let the filling a little bit oily.

10, continue to stir fry, stir fry until shoveling up the filling, inverted spatula also does not fall on it.

11, the date paste into 50 grams of dose. Jujube paste is very sticky, hands should be dipped in cooked glutinous rice flour to do hand powder in order to mold.

12, the sugar syrup, peanut oil, alkaline water into the basin, mix thoroughly until completely integrated into the syrup.

13, pour in the flour and milk powder.

14, and into the dough molasses about 1 hour.

15, divide the dough into 25 grams of dosage, the dosage can not be too small.

16, the mold sprinkled with glutinous rice flour, into the mold molding, spray water before baking.

17, preheat the oven at 170 degrees, bake for 5 minutes after the surface is set, take out and brush with egg wash.

18, continue to bake for 15 minutes.

19, baked moon cakes, individual or cracked, to help shrink a little while it is still hot, so that cooling is good. Date paste moon cake is also a very fast return to oil. About half a day can return to the oil.