Main ingredient: 500g chestnuts.

Accessories: coarse salt, canola oil 20 ml.

Steps:

1, chestnuts washed and soaked for about 15 minutes.

2, use scissors to cut the mouth of chestnuts.

3, the chestnut on the water fried dry.

4, the first salt into the chestnuts, chestnuts into the stir-fry evenly, so that each chestnut on the salt, heat evenly, fried straight chestnuts open small mouth.

5, chestnuts fried almost, pour the salt, with the salt rinse clean.

6, pour cooking oil oil, pour chestnuts stir fry, stir fry until the flavor is strong.

7, chestnut fried for about 20 minutes.