Main components; Half a bone, proper amount of Agrocybe aegerita, 6-8 shiitake mushrooms, quail eggs 13, 2 slices of ginger, proper amount of Lycium barbarum and 3 pieces of red dates.

Accessories; Half a spoonful of sugar, salt powder 1 spoon.

1, quail eggs are cooked and shelled in advance, and Agrocybe aegerita is soaked in water in advance until soft.

2. Boil the water in the pot: bone soup for 5 minutes.

3, ginger, red dates, medlar. Big bones are cooked in advance 15 minutes. After the fire, the soup is milky white. ...

4. Put the soaked Agrocybe aegerita and Lentinus edodes into the bone soup ... and continue to cook for about 30 minutes. Put salt and sugar.

5 pour quail eggs halfway. The whole soup lasts about 40 minutes.

6. Finished product map of Agrocybe aegerita soup.