1. Ingredients: 1 carrot, half a small bowl of rotten white rice porridge.

2. Wash the carrots, remove the outer skin of the carrots, boil them in boiling water until soft, press them into a puree with a spoon, then mix them with the cooked white rice porridge, and continue to cook until they are cooked. , you can feed it to your baby.

3. This carrot and white rice porridge is simple to make and is more suitable for 5-month-old babies. The cooked carrot porridge must be cooled before serving to the baby to avoid burning the baby.