1, about ten minutes. Boiled meat slices should not be cooked for too long, the meat is cooked too badly, affecting the taste, and should not be cooked too short, which will make people feel undercooked.

2, boiled meat slices of meat thickness should not be too thick, about 1-2 millimeters can be, meat slices cut, first into the refrigerator to freeze, and then add starch, salt, cooking wine, water and other marinade, so that the meat tastes better. The meat should not be put into the pot all at once, but one piece at a time.