The most authentic way to make lamb dumplings is as follows:

Materials: 1 catty of lamb (stranded meat is the best), 2 carrots, dumpling skins, onion, ginger, garlic, peppercorns and peppercorns, salt, soy sauce (soy sauce), monosodium glutamate (MSG), moderate amount.

Steps:

1, soak the flower gum granules in hot water for later use.

2, green onion, ginger and garlic according to this amount of cut and spare.

3, to the lamb put pepper, soy sauce or soy sauce, salt, monosodium glutamate (do not eat can not be put), and then add just onion, ginger and garlic, and then began to use chopsticks to mix, while mixing and pouring just pepper water, so that the meat will not be too dry.

4, carrots shredded, and then slightly fried with the pan, so it will not be too hard, you can not fry it does not matter.

5, and just now the mutton stuffing mixed together, mixing when you can put some pepper water.

6, wrapped.

7, boiling water to boil, rolling three times, that is, after the dumplings into the pot after the first boiling pour a little cool water, and then boil again and then pour, and then boil and then pour three times.

8, out of the pot.