Ingredients for delicious beef and pumpkin cup: pumpkin, beef, fermented bean curd, garlic powder, white pepper powder, ginger powder, curry powder, cooking wine. ?

First, cut the beef into thin slices. When cutting beef, we should cut it horizontally like this, because the beef fiber is thicker, and the beef cut horizontally will be softer after entering the mouth. Pour a little cooking wine and soak the beef for ten minutes to allow the cooking wine to fully penetrate into the beef. Add garlic powder, ginger powder, one spoon of white pepper and two spoons of curry powder, stir evenly and marinate for 10 minutes. Get an egg, take out the egg white, pour the egg white into the beef, stir evenly, put the beef in the microwave, select high heat and set the timer for 5 minutes. Cut the top of the pumpkin, scoop out the pulp, mash the fermented bean curd with chopsticks, then pour it into the meat slices, and heat it in the microwave for 5 minutes. Put the beef slices into the pumpkin, cover the top of the pumpkin, and put the pumpkin in. Steam it.

By the way, here are some tips for steaming pumpkins: put a little tea leaves in the water for steaming pumpkins, so that the steamed pumpkins are soft and have no peculiar smell, and the tea molecules can also prevent beef from being cooked for too long. Reduce taste.

Cover the pot and steam over high heat for 20 minutes. That’s it.